Sea Bass, Wilted Spinach & Roasted Tomatoes on a Bed of New Potatoes

Ingredients

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2 fillets of sea bass pan fried

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2 large handfuls of spinach (steamed for 30 seconds)

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8 small vine tomatoes, halved

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Salt and pepper

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2 slices lemon

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14 new potatoes

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Drizzle of hollandaise sauce

Instructions

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