Sea Bass, Wilted Spinach & Roasted Tomatoes on a Bed of New Potatoes

Serves: 2 | Cook time: 1hr 20mins | Cost: £££

Sea Bass is a textured, firm white fish with a meaty texture. It can be steamed, pan fried or cooked in the oven. It is delicious on a salad or with rice, noodles and potatoes.


2 fillets of sea bass pan fried

2 large handfuls of spinach (steamed for 30 seconds)

8 small vine tomatoes, halved

Salt and pepper

2 slices lemon

14 new potatoes

Drizzle of hollandaise sauce


  1. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  2. Donec vehicula lectus vel nunc auctor euismod et sit amet elit.
  3. Morbi eu consequat ex. Maecenas mattis sapien a mauris lobortis vehicula.
  4. Nulla ut eros dui. Quisque ullamcorper lacus id tempus euismod.
  5. Praesent accumsan vulputate ipsum at porta. Etiam quis lacinia lacus. Sed gravida, diam ut congue elementum, tortor nunc suscipit justo, sit amet aliquam magna enim quis arcu. Etiam fringilla scelerisque nulla in scelerisque.
  6. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Quisque in risus ac diam pretium sollicitudin nec eget erat.
  7. Quisque gravida, lectus sit amet vehicula lobortis, nibh nulla gravida ligula, ut malesuada mi velit ut diam.
  8. Interdum et malesuada fames ac ante ipsum primis in faucibus.
  9. Maecenas a elementum elit.
  10. Aenean arcu sapien, pretium ac blandit at, ornare vel metus.

Be Inspired!


Would you like to receive uplifting inspirational messages direct to your inbox each day? Just enter your email address and let's get started!

What would you like to hear?

We will process your data in accordance with our Privacy Policy. You may withdraw this consent at any time by emailing us.

You have successfully subscribed to our mailing list!