Sea Bass, Wilted Spinach & Roasted Tomatoes on a Bed of New Potatoes

Serves: 2 | Cook time: 1hr 20mins | Cost: £££

Sea Bass is a textured, firm white fish with a meaty texture. It can be steamed, pan fried or cooked in the oven. It is delicious on a salad or with rice, noodles and potatoes.

Ingredients


2 fillets of sea bass pan fried


2 large handfuls of spinach (steamed for 30 seconds)


8 small vine tomatoes, halved


Salt and pepper


2 slices lemon


14 new potatoes


Drizzle of hollandaise sauce

Instructions

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