Serves: 2 | Cook time: 1hr 20mins | Cost: £££
Sea Bass is a textured, firm white fish with a meaty texture. It can be steamed, pan fried or cooked in the oven. It is delicious on a salad or with rice, noodles and potatoes.
Ingredients
2 fillets of sea bass pan fried
2 large handfuls of spinach (steamed for 30 seconds)
8 small vine tomatoes, halved
Salt and pepper
2 slices lemon
14 new potatoes
Drizzle of hollandaise sauce